Hi everyone, today I have noticed a more interesting topic, which is about the problem of raw Puerto being stored for a few years before drinking, so I compiled 2 related introductions Let's take a look at the answer to the answer that Shengpu is usually stored for several years before drinking. How long should raw Pu-erh tea be stored before drinking? How long does raw tea usually keep? How long should raw Pu-erh tea be stored before drinking? Generally speaking, raw Pu-erh tea is placed, loose tea is aged for 6 months, and tea cakes are aged for more than one and a half years. However, the specific storage period is different, and the taste will be different. The details are as follows: 1. The tea that has just been pressed for three months is left for two or three months. The tea is heavy in nature, strong in tea flavor, and green in taste. The advantages and disadvantages are obvious, and the aroma is high. The tea at this time is suitable for light tasting. , Tasting new tea is more like "tasting early adopters", because the tea is too strong and hurts the stomach, so it is not suitable to drink too much. 2. After one year of storage, the water vapor in the tea fades away, the taste tends to be stable, the thickness of the tea soup increases, and the taste is also strong. Drinking at this time, you can taste the true nature of a tea, which is the taste of raw tea The best of times. 3. Seven years after seven years of raw tea, the stale taste will gradually appear, and the aroma will transform into infinite possibilities over the years. The original floral aroma will transform into fruity and honey aroma, or the original aroma is weak, but now the aroma is strong. , The joy of storing tea is that it will surprise you from time to time. For tea aged more than seven years, the nature of the tea turns warm, and the effect of nourishing and invigorating the stomach is obvious. 4. Tea at this stage of 20 years is truly "you can't find it". Twenty years old tea has a rich aroma and a mellow and smooth taste. It is very rare and is the pursuit of many old tea lovers. Of course, the specific storage period of tea depends on personal taste. A Pu-erh can be found to be different every other year. Every year, every time, to experience its taste, the one that suits you is the best. The key to storing tea is not time, but the quality of the tea itself. If the tea itself is of good quality, it will naturally become a good old tea after being stored for a long time. Of course, it is also related to the preservation method. Scientific and reasonable preservation conditions are also important. How long does raw tea usually keep? Anyone who knows something about raw Pu-erh tea knows that it takes a while for raw Pu-erh tea to taste good. This is not a gimmick made by tea merchants to hype the price. Freshly made new tea contains substances that have not been transformed, and the taste is strong. At the same time, substances such as tea caffeine are very irritating to the human stomach, so new tea is easy to scratch the stomach, so it is not suitable for people with poor stomach. The taste of new tea is bitter and astringent, with a green taste. It is not undrinkable, but it is not good to drink. If the new tea is properly preserved and stored in the warehouse for a few years, the raw tea will be fermented and aged. The taste will gradually become smooth and mellow, and even the tea will become mild, without scratching the stomach and hurting the body. So here comes the question, how many years of raw tea will it take to reach the level mentioned above? It is generally believed that when raw tea is stored for about three years, it will start to change. After five years, it will be different from the original one, but if it is to be smooth and delicious, it will take more than eight years. The aging of Pu'er tea is not simple - the longer it is stored, the better it is, which also involves storage temperature, humidity, environment, packaging and other reasons. For example, the high temperature and high humidity in the Guangdong area accelerates the aging of Pu-erh tea, so the aging effect of three years in Guangdong is equivalent to five years in Yunnan. A hundred years in a wet warehouse is not as good as three years in a pure dry warehouse. In fact, Pu-erh tea has been changing every minute since the moment it was made. Rigid time should not be the shackles of Pu-erh tea. If you start to store new tea, you might as well take it out every year and drink it two or three times. Maybe you will have a different experience every time~ It is of course very interesting to accompany Pu-erh tea to age step by step, but the ultimate goal of storing tea is to drink delicious tea. If you start with tea that can be drunk and stored Wouldn't it be more beautiful to be together. Ten years is the golden period of raw tea. The raw tea in this period has been matured and tastes good. If it continues to be stored, it will enter a new realm of aging. It is fate to get raw tea for more than ten years. , is also lucky. So far, the above is the introduction of the editor to the problem that raw pu is generally stored for a few years before drinking. I hope that the 2-point answer about raw pu is generally stored for a few years before drinking will be useful to everyone.