Hi everyone, today I’m concerned about a more interesting topic, which is about Pu’er tea, what kind of tea is it, so I’ve sorted out one Related introduction Pu'er tea, what kind of tea is the answer, let us have a look together. What kind of tea is Pu-erh tea? What kind of tea is Pu-erh tea? Pu-erh tea is black tea. It got its name because the place of origin used to belong to Pu'er Prefecture, Yunnan Province (now Pu'er City). Now it generally refers to the tea produced in the Pu'er tea area, which is loose tea and pressed tea made from the large-leaf sun-dried green tea in Yunnan, which is recognized as the Pu'er tea area, and processed through post-fermentation. The appearance is brownish red, the inner substance is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaf is brownish red. There are raw tea and cooked tea. Raw tea is naturally fermented, while cooked tea is artificially ripened. Pu'er tea, one of the bar-shaped black teas, is a famous historical tea in my country. It is made from the fresh leaves of Yunnan large-leaf species. Historically, the tea produced in southern and southwestern Yunnan was distributed in Pu'er County, so it is named after Pu'er. The production and marketing of Pu'er tea began in the Tang Dynasty and has a history of thousands of years. In the Ming Dynasty, the production and consumption of Pu'er tea was very common. It reached its peak in the middle of the Qing Dynasty. At the end of the Qing Dynasty, the production of Pu'er tea gradually declined. It was not until the founding of new China that it was able to recover and develop, and it is now one of the main teas in Yunnan Province. Extended information: Pu'er tea can be drunk with brewing. It is not suitable to drink after soaking the tea for a long time. Avoid drinking Pu'er tea overnight. The amount of tea polyphenols leached from the overnight tea will be more, regardless of the freshness of the tea soup, the degree of taste, the health effect, or the health point of view, it is not suitable for drinking. Drinking Pu'er tea is divided into physical fitness. Some flatulence, belching, and signs of constipation may occur after drinking Pu-erh tea, which belongs to the type that is not suitable for drinking Pu-erh tea. Avoid drinking a lot of Pu-erh tea before and after meals. Pu'er tea is the representative of black tea. Pu-erh tea is a general term for all kinds of Yunnan pressed tea made by autoclaving green tea or black tea, including Tuocha, cake tea, square tea, tight tea and so on. Various Pu-erh teas can be made by using different processing methods. The big-leaf green tea made from the fresh leaves, twisted and dried in the sun is called Pu'er loose tea. Pu-erh tea is a post-fermented tea and belongs to the dark tea category among the six major tea categories. Pu-erh tea has the characteristics of getting better and better with age, strong tea aroma, green and astringent tea taste, high aroma and slightly bitter taste, which seems to be overbearing. The substances contained in the fresh leaves are preserved intact, presenting the original flavor of Puer tea. After time grinding and the precipitation of years, the taste of Puer tea will change. During the aging process, the substances contained in raw Puer tea are oxidized. Transformation occurs during the reaction, tea polyphenols and other irritating substances change, and the taste of the tea changes from bitter to full-bodied, sweet aftertaste, and full of aroma. During the aging process, raw Pu-erh tea in each period has its unique charm and is irreplaceable. While waiting for the transformation of new Pu-erh tea, you can appreciate the charm of raw Pu-erh tea in different periods. Drinking Pu’er tea often can nourish the stomach and protect the stomach, remove greasy, diuretic, laxative, eliminate phlegm, help digestion, and prevent the three highs. What kind of tea does Pu’er tea belong to? Sun-dried green tea is used as raw material, and it is formed by post-fermentation (artificially adding water to increase temperature, promoting the reproduction of beneficial bacteria, accelerating the ripening of tea leaves, removing the bitterness of raw tea to achieve the unique characteristics of smooth entrance and red and thick soup) Loose tea and pressed tea. Its quality characteristics are as follows: the soup color is bright red, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaves is evenly reddish brown. Pu'er tea has always been loved by the majority of female compatriots. First, Pu'er tea is mild in nature and warms the stomach without hurting the stomach; second, Pu'er tea can lower blood fat; third, lower blood fat can naturally bring about weight loss It works. In addition, traditional Chinese medicine also believes that Pu'er tea has the functions of clearing away heat, cooling off heat, detoxifying, digesting food, removing greasy, diuretic, laxative, expectorant, expelling wind and relieving exterior syndrome, relieving cough and promoting body fluid, replenishing qi, and prolonging life. It is not advisable to drink strong Pu-erh tea on an empty stomach. It is advisable to drink it at a suitable time. Drinking tea on an empty stomach will dilute gastric acid, inhibit gastric juice secretion, hinder digestion, and even cause "drunk tea" phenomena such as heart palpitations, headaches, stomach discomfort, vertigo, and upset, and affect protein absorption. So far, the above is the introduction of what kind of tea belongs to Pu'er tea. I hope that the one-point answer about Pu'er tea and what kind of tea belongs to it will be useful to everyone.
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