This article will tell you about Sichuan Mala Pot, as well as the corresponding knowledge points of Sichuan Mala Pot Bottom recipe and ingredients. I hope it will be helpful to you. Don't forget to bookmark this site. List of catalogs in this article: 1. How to make tomato Sichuan spicy pot? 2. Try this Sichuan-flavored spicy hot pot!! 3. 4 ways to make spicy hot pot. How to cook tomato Sichuan spicy pot? After soaking for a while, remove and drain, put in a blender and mince the velvet (or mash it with a pestle) to make glutinous rice cake chili; chop the Pixian bean paste finely (or mince the velvet); smash the ginger; break the star anise and cinnamon crushed; grass fruit smashed; lettuce oil refined and let cool. 2. Step 1 in the practice of spicy hot pot. First cook a pot of pork bone soup. Time is of the essence. I use a pressure cooker to press it directly. Pour rapeseed oil into the pot, after the high heat is cooked, turn to medium and low heat, add seasoning B, and fry until fragrant. Step 2 Break the hot pot bottom material into small pieces and put them into the pot, stir-fry slowly to dissolve. 3. Main ingredients: 1 tomato, 2 fish balls, 2 meatballs, 2 crispy intestines, some crab sticks, 20g kelp, 20g vermicelli, 10 potato chips, 20g lettuce, 1 lettuce, 1 coriander , 20g of small green vegetables, 100g of broth, 1 spoon of garlic juice, 1 spoon of sesame paste, small chili pepper oil. 4. Step 8 of the tomato fish hot pot method: pour oil into the pot, heat it up, put in the fish head and fish bones, and fry for 1-2 minutes. The practice step 9 of tomato fish hot pot, pour hot water, add green onion and ginger and cook on medium heat for 30 minutes. Remove the fish bones and heads. Reserve stock. Try this Sichuan-style spicy hot pot!! 1. Prepare ingredients: fat beef Sichuan spicy pot, shrimp Sichuan spicy pot, potatoes, various meatballs, corn, lettuce (you can add your favorite dishes). Boil the prawn balls and remove them for later use, cook the fat beef and remove them, and remove all the green vegetables for later use. 2. Soak the fungus and bean curd stick one day in advance, and soak them for hair. Wash and cook with other vegetables in a pot. Cook the fish balls and vegetables together until they are seven or eight mature, then remove and set aside. The bacon does not need to be cooked. Prepare the seasonings that need to be fried. This step is the key to the taste of the spicy pot. 3. The base material of ancient Shu spicy hot pot is a pack of Sichuan-style spicy hot pot. Pour vegetable oil into the pot and heat up the ribs, fry them until they are browned, and then add the shrimps. After the shrimps turn yellow, drain the ribs and shrimps together. Drain the oil and cook the potatoes with the remaining oil. 4 methods of spicy hot pot 1. Cut all ingredients into pieces, cut into sections, and cut into slices; start the Sichuan spicy pot with oil, fry the shrimp, beef and mutton in the pot, and take it out after 2 minutes. 2. The steps are as follows: Sichuan spicy pot: wash and cut all kinds of ingredients for later use. Pour the spicy hot pot seasoning into the pork belly slices. Pour the pork belly slices into the seasoning and mix well. You can dry-burn the casserole with oil. If you don’t have a casserole, it’s best not to use an iron pan because the lotus root will oxidize and turn black in the iron pan. 3. Spicy hot pot method: Ingredients: hot pot meatballs, tofu skin, quail eggs, Sichuan noodles, lotus root, lettuce, enoki mushrooms, ham, gluten. Prepare an appropriate amount of quail eggs, put them in a pot and cook for about 6 minutes, remove the cold water, let the quail eggs cool, peel off the shell and set aside. 4. Method: Wash the green vegetables and Flammulina velutipes, put all kinds of balls into boiling water to thaw, drain and remove when slightly soft; cut the dried tofu into thick shreds, cut the onion, ginger, and garlic into large pieces, which are rougher. Heat a pan with cold oil, add pepper and dried chili and stir-fry for a spicy taste. Put in the hot pot bottom material block and simmer over low heat. Add the onion, ginger and garlic and sauté until fragrant. 5. The recipe and ingredients of spicy pot are as follows: Main ingredients: 1/2 sweet potato, 1 handful oyster mushroom, 1/3 cut lotus root, 1 small piece pork belly, 1 handful enoki mushroom, 10 fish tofu, 1 bamboo shoot, crispy 10 skin sausages, 1 piece of tofu skin, 1 box of shredded konjac. That’s all for the introduction of Sichuan Mala Pot. Thank you for taking the time to read the content of this site. For more information about the recipe and ingredients of Sichuan Mala Pot, and information about Sichuan Mala Pot, don’t forget to search on this site.