Hello everyone, today the editor has paid attention to a more interesting topic, which is the question about Yunnan Alpine Oolong Tea, so the editor has sorted out 2 related answers to introduce Yunnan Alpine Oolong Tea, let Let's see it together. Introduction of Yunnan Gaoligong Mountain Oolong Tea? How to brew alpine oolong tea? Introduction of Yunnan Gaoligong Mountain Oolong Tea? In Gaoligong Mountain in Yunnan, there are 31,000 mu of Qingxin Oolong. This area used to be an active volcanic community. The unique volcanic ash soil is rich in minerals such as phosphorus, potassium, calcium, and magnesium, which contribute to the unique soul aroma of Yunnan Oolong tea. The superior geographical environment of Baoshan tea area: high altitude, low latitude, large temperature difference between day and night, abundant precipitation, and extremely high forest vegetation coverage have created a satisfactory environment for the rooting of oolong tea. The huge mountain of Gaoligong Mountain blocks the invasion of the northwest cold current and retains the warm and humid air current of the Indian Ocean, forming a typical subtropical climate. Such a low latitude and high altitude is an excellent environment for the growth of tea trees. First, the organic planting method of Gaoligong Mountain oolong tea. The local people make full use of the natural advantages, using sticky insect boards to physically prevent insects, sheep to weed weeds, and no chemical fertilizers to repel insects. The once terrible volcano has made the unique volcanic ash soil, which is rich in minerals such as phosphorus, potassium, calcium, and magnesium. It is a rare natural fertilizer, so this tea garden has never used chemical fertilizers. Soil is the foundation of planting, and the soil composition is regularly tested every year to ensure that there are no polluting enterprises and no large-scale agricultural planting areas within a radius of 100 kilometers. Second, the whole process of processing, storage and transportation is organic. In addition to the important link of planting, processing, packaging, storage and transportation, from the field to the tea table and cups, avoid pollution in each link. The whole process of processing and trade must have complete file records, including corresponding bills. Only then was it able to obtain the EU organic certification for 13 consecutive years. -The oolong tea species in Yunnan is Ruanzhiqingxin oolong, which comes from Taiwan. Taiwan oolong tea is famous all over the world and has a long history of planting. Among them, Qingxin oolong, Sijichun and Narcissus are the best. The aroma of soft branches and green heart oolong, combined with the forest tea garden of Gaoligong Mountain in Yunnan, gave birth to a fresh and fragrant "forest fragrance". The fragrance of flowers permeates the lips and teeth, as if smelling far away. -In addition to tea tree varieties, the production process of oolong tea is the soul of aroma. Among them, shaking greens and roasting are the processes specially aimed at taste and aroma. The subtle control of each step will affect the taste of the final tea product. There is no need to add additional spices, only relying on high-quality production technology, it can create rich aroma and sweetness. The magical creation of nature is vividly displayed in Gaoligong Mountain, a treasure mountain range. The active introduction and protection of the local people allowed this oolong tea from a foreign land to take root in Yunnan. The altitude of 2,500 meters creates a huge difference in temperature between day and night, allowing more amino acids to be injected into fresh leaves; the volcanic ash soil rich in minerals makes the green heart oolong from Taiwan rich in both high and high. This is the secret of the sweet and refreshing plateau oolong tea. How to brew alpine oolong tea? Brewing method 1. The first step in washing tea sets is to scald all the tea sets with boiling water to achieve the effect of disinfection and heating, so as to better separate out the tea flavor. 2. When putting in tea leaves, different tea leaves should be put in according to different tea infusers. The amount of tea should be 2%~3% of the water capacity of the container. If it is a 100ml gaiwan, the amount of tea leaves should reach 2-3 grams, so that you can not only fully enjoy the original flavor of the tea leaves, but also extract all the nutrients in them, allowing the human body to fully absorb and utilize them. 3. To wash the tea, pour half-boiled water into the pot to wash the tea. The key is to be quick. Quickly pour the tea soup out of the waste water bucket to wash away the dust on the tea leaves. 4. Water temperature control Pay special attention to the water temperature when brewing alpine oolong tea. For this kind of fermented tea, the higher the water temperature, the better, so the water temperature is best to be full boiling water. For non-fermented tea such as green tea, the water temperature is best controlled between 75°C and 85°C. 5. Awakening tea The first tea taste will be astringent and hard. Pour out the teacup after brewing for 15-20 seconds. The intention is to let the teacup first attach the first layer of tea fragrance, and the tea soup poured later will have a more stable and mellow taste. 6. The soaking time should not be too long, it is best to control it within 1-1.5 minutes. If the soaking time is too long, it will be old, and the taste will be very bitter, and it may even soak out bad substances in the tea, such as residual pesticides. If the time is too short, the tea will appear weak and have no tea aroma. This time has a certain ratio to the amount of tea added and the water temperature. If the amount of tea added is high, the soaking time should be shortened. How to brew alpine oolong tea? What are the characteristics of high mountain oolong tea? At this point, the above is the introduction of the editor's questions about Yunnan Alpine Oolong Tea. I hope that the 2-point answers about Yunnan Alpine Oolong Tea will be useful to everyone.